Tag: Nanopore Sequencing Facilitates Screening of Diversity and Provenance of Seafood and Marine Wildlife
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Nanopore Sequencing Facilitates Screening of Diversity and Provenance of Seafood and Marine Wildlife
MABBI – Research conducted by Peter Shum, Marine Cus, Andhika Prasetyo, and Stefano Mariani from Liverpool John Moores University, University of Salford, National Research and Innovation Agency, Bioinformatics Research Centre (BRC), Indonesia Bioinformatics Institute (INBIO) entitled Nanopore sequencing facilitates screening of diversity and provenance of seafood and marine wildlife The soaring global demand for seafood…