Tag: Phytophagy Impacts the Quality and Quantity of Plant Carbon Resources Acquired by Mutualistic Arbuscular mycorrhizal Fungi
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Phytophagy Impacts the Quality and Quantity of Plant Carbon Resources Acquired by Mutualistic Arbuscular mycorrhizal Fungi
MABBI – Research conducted by C. A. Bell, E. Magkourilou, J. R. Ault, P. E. Urwin and K. J. Field from University of Leeds and University of Sheffield entitled Phytophagy impacts the quality and quantity of plant carbon resources acquired by mutualistic arbuscular mycorrhizal fungi Arbuscular mycorrhizal (AM) fungi associate with the roots of many…