Tag: Evaluation of Pediococcus acidilactici from Dadiah Bukitinggi (dairy food) as an insulin promotor by bioinformatics
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Evaluation of Pediococcus acidilactici from Dadiah Bukitinggi (Dairy Food) as an Insulin Promotor by Bioinformatics
MABBI – Research conducted by Nadia Purnama Dewi, Sandeep Poddar, Dessy Abdullah, and Yudha Endra Pratama from Lincoln University College, Baiturrahmah University Padang, and Andalas University entitled Evaluation of Pediococcus acidilactici from Dadiah Bukitinggi (dairy food) as an insulin promotor by bioinformatics.Dadiah is one of traditional food in West Sumatera. It is made from naturally…