Tag: Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security
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Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security
MABBI – Research conducted by Dessy Abdullah et.al from Baiturrahmah University entitled Molecular Identification of Lactic Acid Bacteria an Approach to Sustainable Food Security. Dadiah is a traditional dish from West Sumatra made from buffalo milk, which is fermented in bamboo tubes and left at room temperature for ±2 days. Dadiah is included in the…