Tag: Isolation and identification of yeast from fermented raisins extract as probiotic candidates

MABBI – Research conducted by Seprianto, Febriana D Wahyuni, Titta Novianti, ON Turnip, and Indra K Saputra from Esa Unggul University entitled Isolation and identification of yeast from fermented raisins extract as probiotic candidates. Natural yeast is yeast made from natural ingredients, such as fermented fruits and vegetables. Previous studies have proven that using natural…